不同来源罗勒挥发油成分的GC-MS法分析及体外抗菌活性  

Composition Analysis of Volatile Oil from Different Ocimum basilicum Linn. by GC-MS and Antimicrobial Activity

作　　者：张帅[1] 徐云辉[1] 张建斌[1] 孔德云[1] 华茉莉[1] 

机构地区：[1]中国医药工业研究总院上海医药工业研究院,上海200040

出　　处：《中国医药工业杂志》2011年第6期419-422,共4页Chinese Journal of Pharmaceuticals

基　　金：上海市科委国际科技合作基金项目(09540704500);国家"重大新药创制"科技重大专项(2009ZX09301-007)

摘　　要：应用GC-MS法分析来源于三个不同产地的唇形科罗勒属植物罗勒Ocimum basilicum Linn.的全草挥发油成分,并以金黄色葡萄球菌、大肠杆菌和白色念珠菌作为鉴定菌,测试不同来源罗勒油的体外抗菌活性。结果表明:蒿脑是其主要的共有组分,但不同来源罗勒挥发油的成分组成差异较大,其抗菌活性也表现不一。The compositions of volatile oil from Ocimum basilicum Linn.which originated from three areas were analyzed by GC-MS.Their in intro antibacterial and antifungal activities were tested against Staphylococcus aureus,Escherichia coli and Candida albicans,respectively.The results indicated that different volatile oil had obviously different components and antimicrobial activities.Estragole is the one of common components.

关 键 词：罗勒 丁香罗勒 挥发油 蒿脑 抗菌活性 抗真菌活性 气相色谱-质谱 

分 类 号：R9[医药卫生—药学]