机构地区:[1]四川铁骑力士实业有限公司,冯光德实验室,绵阳621006
出 处:《动物营养学报》2012年第1期104-110,共7页CHINESE JOURNAL OF ANIMAL NUTRITION
摘 要:本试验旨在评价肉雏鸭饲粮中小麦氨基酸和能量的营养价值,并比较套测法和直接强饲法测定结果的差异。选取48只15日龄樱桃谷肉鸭(SM3品系),随机分为4个处理,每个处理12个重复,每个重复1只鸭,单笼饲养。处理1为基础饲粮组,处理2为80%基础饲粮+20%小麦组(套测组),处理3为100%小麦组(直接强饲组),处理4为饥饿组,用以测定内源损失。结果表明:1)小麦干物质中的粗蛋白质和总能含量分别为16.09%和18.56 MJ/kg。2)除了谷氨酸、脯氨酸、胱氨酸外,套测法测定的其余氨基酸的表观(真)氨基酸代谢率均高于直接强饲法测得到的结果(P<0.01);套测法和直接强饲法测得的总氨基酸的表观代谢率分别为86.59%和82.42%,真代谢率分别为92.36%和90.80%。3)2种方法测定的能量代谢率和代谢能差异不显著(P>0.05)。套测法测得小麦能量表观代谢率和真代谢率分别为77.51%和86.23%,表观代谢能和真代谢能分别为14.38和16.00 M J/kg;直接强饲法测得小麦能量表观代谢率和真代谢率分别为75.95%和84.81%,表观代谢能和真代谢能分别为14.09和15.74 M J/kg。由此得出,套测法和直接强饲法皆可用于评定小麦代谢能;而使用套算法测定小麦氨基酸代谢率时,合适的替代比例还有待进一步研究。This experiment was conducted to evaluate the nutritional value of amino acids and energy of wheat by substitution method and direct force-feeding method for meat ducklings,and to study the differences between the two methods.Forty-eight 15-day-old ducklings were allotted to 4 treatments with 12 replicates and 1 duckling per replicate in a completely randomized design.The ducklings in treatments 1 to 3 were fed basal diet(basal diet group),80% basal diet+20% wheat(substitution group) and 100% wheat(direct force-feeding group),respectively,and ducklings in the treatment 4 were hungry for detecting endogenous lost.The results showed as follows: 1) in dry matter of wheat,the crude protein content and total energy value were 16.09% and 18.56 MJ/kg,respectively;2) except glutamic acid,proline and cystine,the amino acid availability assayed by the substitution method was higher than that assayed by the direct force-feeding method(P<0.01).The apparent availability of total amino acids were 86.59% and 82.42%,and the true availability of total amino acids were 92.36% and 90.80% assayed by the substitution method and direct force-feeding method,respectively;3) there was no significant difference between the two methods in energy availability and metabolisable energy value(P>0.05).The energy apparent availability,energy true availability,apparent metabolisable energy value and true metabolisable energy value assayed by the substitution method were 77.51%,86.23%,14.38 and 16.00 MJ/kg,respectively,while the energy apparent availability,energy true availability,apparent metabolisable energy value and true metabolisable energy value assayed by the direct force-feeding method were 75.95%,84.81%,14.09 and 15.74 MJ/kg,respectively.There is no significant difference between substitution method and direct force-feeding method in metabolisable energy assay,however,the results of amino acid availability obtained by the substitution method are higher than those obtained by the direct force-feeding method,which indicates that suitable s
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