鲜柿脱涩工艺与装置的研究设计  

The Applications of Technology and Device in Fresh Persimmons Lose Acerbity

作　　者：李彦蓉[1] 芦萤萤[2] 王爱民[3] 

机构地区：[1]山东理工大学机械工程学院,山东淄博255049 [2]德州职业技术学院机械工程系,山东德州253034 [3]山东新华制药股份有限公司104车间,山东淄博255005

出　　处：《农机化研究》2012年第7期114-117,共4页Journal of Agricultural Mechanization Research

基　　金：山东理工大学横向课题(200908)

摘　　要：简要介绍了鲜柿温水脱涩传统方法的优点,阐述了采用温水进行鲜柿脱涩的生产过程、质量鉴别与控制、保温方法等工艺内容;同时,应用机电一体化技术设计了采用温水进行鲜柿脱涩的机电一体化系统装置;详细阐述了该系统的结构组成、工作原理、控制流程、使用维护以及与传统方法相比较的优越性。The merit of traditional method to make fresh persimmons lose acerbity were introduced concisely in this paper.The process,quality identification and controlling and methods of heat preservation of the technique that use warm water to make fresh persimmons lose acerbity were discussed.The system devices using warm water to make fresh persimmons lose acerbity was designed with mechanotronics technology.Composition,working theory,controlling flow,using and maintaining and the advantage compared with traditional method of the mechanotronics system were investigated.

关 键 词：鲜柿脱涩 质量鉴别 工艺与装置 控制流程 

分 类 号：S377[农业科学—农产品加工]