果蔬保鲜新技术研究进展  

Research Progress of New Postharvest Technology on Fruits and Vegetables

作　　者：励建荣[1,2,3] 朱丹实[1,2,3] 

机构地区：[1]渤海大学化学化工与食品安全学院,辽宁锦州121013 [2]辽宁省食品安全重点实验室,辽宁锦州121013 [3]辽宁省食品贮藏加工及质量安全控制工程技术研究中心,辽宁锦州121013

出　　处：《食品与生物技术学报》2012年第4期337-347,共11页Journal of Food Science and Biotechnology

基　　金：国家杰出青年科学基金项目(30425040);辽宁省教育厅项目(L2010008)

摘　　要：近年来,中国的果蔬产业取得了巨大成就,果蔬保鲜技术也得到了长足发展。然而随着人们生活水平的不断提高以及对食品安全问题的普遍关注,对果蔬保鲜产业也提出了新的要求:即天然、安全、营养,因而果蔬保鲜新技术研究很受关注。作者分析了国内外果蔬保鲜技术的综合情况和安全状况,提出了中国果蔬保鲜新技术的研究方向,旨在为同行提供一定的借鉴和参考。In recent years,fruits and vegetables industry had got great success in china,and fresh-keeping technology also developed rapidly.However,with the rising of people's living standard ceaselessly,as well as the widely attention to the food safety,new requirements for fruits and vegetables were put forward to fresh-keeping industry,which was natural,safety and nutritive.Therefore,the development of new fresh-keeping technology had been paid great attention.In this paper the comprehensive situations and safe conditions of fresh-keeping technology on fruits and vegetables were analyzed domestic and abroad.The research directions of fresh-keeping in China were indicated.These could provide some reference for other researchers.

关 键 词：果蔬 保鲜 新技术 研究进展 

分 类 号：TS255.36[轻工技术与工程—农产品加工及贮藏工程]