油脂酸价测定实验中的浑浊现象及对策  

The Turbid and Solution in Measurement of Acid Value of Oils and Fats

作　　者：彭元怀[1] 

机构地区：[1]湛江师范学院化学科学与技术学院,广东湛江524048

出　　处：《湛江师范学院学报》2012年第3期70-71,共2页Journal of Zhanjiang Normal College

摘　　要：油脂酸价测定实验中经常会遇到的样品溶液乳化浑浊问题,对产生这种现象的原因进行探讨,给出了这一现象产生的理论依据,阐述了如何避免乳化,确保酸价测定结果的准确性的应对措施.In measurement of acid value experiment,the emulsification and turbid of sample solution was always encountered.The reason of this phenomenon was investigated and explained in theory.The ways to avoid this trouble and ensure the result credible were proposed.

关 键 词：油脂 混合溶剂 酸价 浑浊 

分 类 号：TS227[轻工技术与工程—粮食、油脂及植物蛋白工程]