拉曼光谱技术在农畜产品品质安全检测中的进展  

Advancement of Raman spectroscopy technique in detection of agro-products' quality and safety

作　　者：郑晓春[1] 彭彦昆[1] 李永玉[1] 翟晨[1] 

机构地区：[1]中国农业大学工学院,国家农产品加工技术装备研发分中心,北京100083

出　　处：《食品安全质量检测学报》2014年第3期665-673,共9页Journal of Food Safety and Quality

基　　金：公益性行业(农业)科研专项(201003008)~~

摘　　要：本文综述了拉曼光谱技术应用于农畜产品品质安全检测的研究进展,从原理及分类出发,以各个技术方向为框架介绍拉曼光谱技术在农畜产品各个方面的进展,并分析实际问题,提出发展趋势。作为无损检测技术的重要支撑技术,拉曼光谱检测技术已经被开发应用于农畜产品品质安全检测的各个方面。激光拉曼光谱技术的成熟推动了拉曼光谱检测技术蓬勃发展,傅立叶拉曼光谱技术、显微拉曼光谱技术、共振拉曼光谱技术和表面增强拉曼光谱技术在农畜产品品质安全检测方面均具有巨大的潜力。This paper reviewed the application progress of the Raman spectroscopy in detection of the quality and safety of agro-products. To detail the advancement and principle, classification and four develop-ment direction of Raman spectroscopy were elaborated and connected to practical problems and then draw the developing trend. As one of the most important support technology of the non-destructive detection methods, Raman spectroscopy was widely applied in various detections. Raman spectroscopy was promoted by the ma-ture of the laser technology, and Fourier transform Raman spectroscopy, Raman microscopy, resonance Raman spectroscopy and surface enhanced Raman spectroscopy have an extremely potential in contribute of quality and safety of agro-products.

关 键 词：拉曼光谱 无损检测 农畜产品 品质安全 

分 类 号：O657.37[理学—分析化学] R155.5[理学—化学]