大米质量安全的关键监管环节与控制对策  

Key Supervision Points of Rice Quality Safety and Its Control Measures

作　　者：莫鸣[1,2] 

机构地区：[1]湖南农业大学商学院,湖南长沙410128 [2]中国农业大学经济管理学院,北京100083

出　　处：《湖南农业科学》2013年第12期93-96,共4页Hunan Agricultural Sciences

基　　金：湖南省情与决策咨询研究课题(2012BZZ186);湖南省哲学社会科学基金项目(12YBA161)

摘　　要：根据大米的卫生标准、质量标准与质量安全标准的相关要求,分析了大米在种植、加工、运输和销售等环节所存在的农药残留超标和重金属镉超标、食品添加剂超标或滥用、发生霉变或过期大米等质量安全问题;针对这些问题,从生产者与政府监管部门的角度提出了从源头防控农药残留、加强产地环境治理、完善质量安全检测体系、提高消费者的识别能力、加大法律惩罚力度等确保大米质量安全的对策。According to the requirements of hygienic standards, quality standards and quality safety standards for rice, it analyzed the quality safety problems of rice in processes of planting, processing, transporting and sale, including standard exceeded pesticide residue and cadmium, standard exceeded or abusing food additives, moldy or expired rice. According to these problems, it put forward some countermeasures from the view of producer and government supervision department in order to insure rice quality safety, such as controlling pesticide residue from headstream, strengthening environment treatment of producing area, perfecting quality safety detection system, improving recognition ability of consumer, and increasing punishing degree of law.

关 键 词：大米 质量安全 种植 加工 销售 

分 类 号：TS212.7[轻工技术与工程—粮食、油脂及植物蛋白工程]