天津市残疾儿童营养状况的综合评价  

. A COMPREHENSIVE IVALUATIONOF NUTRITURE OF DISABLED CHIL-DREN IN TIANJIN CITY

作　　者：车素萍[1] 莫静贤[1] 林淑英[1] 颜继英 

机构地区：[1]天津医科大学营养与食品卫生教研室,天津市残疾儿童康复中心

出　　处：《中国民康医学》1995年第3期134-136,共3页Medical Journal of Chinese People’s Health

摘　　要：本文对１２８名残疾儿童进行了营养状况的综合评价，结果表明残童的食物结构不合理，１～６岁残童食物摄人种类少，数量低，质量差；７～１６岁残童，动物性食品、有色蔬莱供给少，从而导致残童热量、蛋白质、钙、铁、维生素Ａ、Ｂ２、Ｃ等多种营养素摄入严重不足，生长发育等多项指标与同龄健康儿童比较多为下等与中下等，维生素Ａ、Ｂ２缺乏症及缺铁性贫血的检出率较高。comprehensive evaluation of nutrit-ure of 128 disabled children showed the disabled children's food structure was not rea-sonable. Kinds, quantity, quality of thefoods which one to six-year-old disabledchildren absorbed were not good, seven tosixteen year - old disabled children didn'tget enough animal foods and colored vegetables so that they had severely deficient nu-trient intake on quantity of heat, protein.calcium ,iron, VA,VB2 and Vc. In compari-son with healthy children, the disabledchildren's level of growth were medium-Iow and low-grade, the detectable rate ofVA, VB2 deficiency and iron-deficieiicy ane-mia were very high.

关 键 词：残疾儿童 营养状况 综合评价 

分 类 号：R174.2[医药卫生—妇幼卫生保健]