茶园土壤中铝的形态转化及其对生态环境的影响  

Formation Changes of Aluminium in soil and ItsInfluence on Ecological Environment in Tea Plantation

作　　者：刘友兆[1] 丁瑞兴[1] 孙玉华[1] 赵建华[1] 

机构地区：[1]南京农业大学自然资源与环境科学系,南京农业大学土化87级

出　　处：《水土保持研究》1994年第S1期71-74,共4页Research of Soil and Water Conservation

基　　金：国家自然科学基金

摘　　要：作者对我国亚热带的赤红壤（广东英德）、红壤（江西铅山）、黄壤（湖南古丈）和黄棕壤（江苏金坛）茶园中铝的形态转化规律进行了研究，并分析了由此而引起的茶园土壤酸化、茶树营养状况的改变等茶园土壤环境的可能影响，意在阐明茶园土壤环境的演变规律，为茶园土壤退化防治与高产优质的茶叶栽培提供理论参考。The formation change laws of Aluminium in crimson soil,red soil,yellow soil and yellow and brown soil tea plantation in the sub-tropic zone of China have been studied. And the possible influence on tea plantation soil environment.such as the changes of tea's nutrient condition,soil acidification of tea plantation,which were caused by the laws were analysed. The aims iswere to indicate evalation laws, of tea plantation soil environment, and to supply theoretical reference for cultive tea with higher yield and excellent quality and to control soil degeneration of teaplantation.

关 键 词：茶园 土壤酸化 铝含量 防治退化 

分 类 号：S571.1[农业科学—茶叶生产加工]