THERMODYNAMICS OF THE DENATURATION OF GLUTAMATE DEHYDROGENASE AND HEMOGLOBIN IN POLYOL-WATER SYSTEMS  

作　　者：刘云娜 谈夫 

机构地区：[1]Institute of Chemistry, Academia Sinica, Beijing 100080, PRC

出　　处：《Chinese Science Bulletin》1991年第18期1541-1544,共4页

摘　　要：Investigations indicated that the denaturation of proteins was dependent on the solvent system. Various solvent additives affect proteins in different ways, acting as effective probes of the solution conformations of proteins. The thermal denaturation of the glutamate dehydrogenase and hemoglobin in polyol-water system was investigated by

关 键 词：PROTEIN DENATURATION thermodynamics. 

分 类 号：N[自然科学总论]