EFFECTS OF DDT AND BHC ON AMINO ACID CONTENT AND ITS VARIETIES IN CHLORELLA VULGARISBEU. AND CLADOPHORA SP.  

EFFECTS OF DDT AND BHC ON AMINO ACID CONTENT AND ITS VARIETIES IN CHLORELLA VULGARISBEU. AND CLADOPHORA SP.

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作  者:林毅雄 

机构地区:[1]Research Center for Eco-Environmental Sciences, Academia Sinica, Beijing, 100083

出  处:《Chinese Journal of Oceanology and Limnology》1991年第1期57-63,共7页中国海洋湖沼学报(英文版)

摘  要:In Chlorella vulgaris Beg. and Cladophora sp. treated with different concentrations of r-BHC and p,p-DDT, the protein and free amino acid content in both were higher than those in the controls, and the free amino acid content was even higher than the protein amino acid content.In Chlorella vulgaris Beg. and Cladophora sp. treated with different concentrations of r-BHC and p,p-DDT, the protein and free amino acid content in both were higher than those in the controls, and the free amino acid content was even higher than the protein amino acid content.

关 键 词:CHLORELLA VULGARIS algae ACID wastewater methionine illumination HISTIDINE Tianjin algal 

分 类 号:P[天文地球]

 

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