动车组快餐盒饭检测指标及限值研究  

Study on the Test Items and Standards Limit of CRH Box Lunch

作　　者：王东黎[1] 阮志刚[1] 梅敏烽[1] 赵宇[1] 

机构地区：[1]中国铁道科学研究院节能环保劳卫研究所,北京100081

出　　处：《铁路节能环保与安全卫生》2013年第3期151-154,共4页Railway Energy Saving & Environmental Protection & Occupational Safety and Health

摘　　要：在调查动车组快餐盒饭供应企业生产状况及动车组快餐盒饭产品卫生质量的基础上,分析了动车组快餐盒饭的特点。根据国内外相关食品卫生标准,结合铁路快餐盒饭抽检结果,提出了适用于铁路动车组快餐盒饭的检测建议指标及限值。The distinguishing features of CRH box lunch were analyzed based on the production status of supply enterprises and the hygienic quality of products.According to the domestic and international food hygiene standards and the sampling results,a suggestion has been given about test items and standards limit for CRH box lunch.

关 键 词：动车组快餐盒饭 检测指标 限值研究 

分 类 号：R155[医药卫生—营养与食品卫生学]