转基因食品国际援助法律问题研究——兼论发展中国家的应对措施  

Legal Study of International Genetically Modified Food Aid Issues——Suggestions for Developing Countries

作　　者：陈亚芸[1] 

机构地区：[1]河南大学,河南开封475001

出　　处：《太平洋学报》2014年第3期1-10,共10页Pacific Journal

基　　金：国家哲学社会科学基金青年项目"国际法视域下中国转基因食品安全立法困境与出路研究"(13CFX109)子课题研究成果;2013年度河南省科技厅软科学项目"食品安全治理的公众参与机制研究"(132400410192)

摘　　要：转基因食品国际援助面临着科学上的争议性、政策上的复杂性、欧美立法上的严重对立性、发展的不平衡性和国际协定的不一致性等重重矛盾。由于欧美转基因食品立法差异以及转基因食品国际援助法律规制的滞后,加之美国积极转嫁剩余转基因食品,争夺海外市场,试图影响受援国国内转基因食品立法,使得发展中国家处于被动和矛盾的地位。发展中国家作为主要的受援国,应平衡食物权、环境权、健康权和发展权之间的关系,积极改革现有食品援助体制,促使未来立法朝着有利于本国利益的方向发展。International Genetically Modified Food aid faces the challenge of scientific controversy,political complexity,contrariety of EU and USA legislations,unbalanced development and inconsistency of international regimes. Due to legislative differences between Europe and the United States and backward of international aid laws and regulations of genetically modified food,together with positive transfer surplus of genetically modified food of USA to overseas market,trying to influence recipient country's domestic genetically modified legislation,developing countries are in a passive and contradicted position. As major recipients of international food aid,developing countries should balance the right to food,the right of environment,the right to health and the right to development as well as take an active part in reforming existing international food aid regime and guarantee that new legislation in the future could benefit their own countries.

关 键 词：转基因食品 国际援助 法律问题 发展中国家 

分 类 号：D990[政治法律—国际法学]