郁金和姜黄中挥发油的化学成分测定(英文)  

Determination of Chemical Constituents of Curcuma Aromatica and C.Longa

作　　者：张艳萍[1] 典灵辉[1] 曾志[1] 

机构地区：[1]华南师范大学化学系,广东广州510631

出　　处：《吉首大学学报（自然科学版）》2004年第2期84-85,共2页Journal of Jishou University(Natural Sciences Edition)

基　　金：SupportedbyMajorProjectofSciencePlansofGuangdongProvince(A30 10 2 0 10 1) ;NaturalScienceFoundationofGuangdongProvince(0 114 4 2 ) ;UniversitiesNaturalScienceResearchProjectofGuangdongProvince(0 12 4 )

摘　　要：应用气相色谱 -质谱联用技术对姜黄属中草药郁金和姜黄中挥发油的化学成分进行了测定 .结果表明 :郁金挥发油的主要化学成分为大根香叶烯D、姜黄二酮和大根香叶酮 ;姜黄挥发油的主要化学成分为黄根醇、樟脑、α -姜黄烯、大根香叶酮、1-甲基 - 2 ,3-亚甲基 - 4 -异丙基The chemical compositions of the volatile oils obtained from two traditional Chinese medicines,rhizomes of Curcuma aromatica and C.longa were analyzed by GC-MS-DS.The major constituents in the oil from C.aromatica are Germacrene D,Curdione and Germacrone,whereas those in the oil from C.longa are xanthorrhizol,Camphor,α-curcumene,Germacrone,1-methyl-2,3-methlene- 4-isopropylcyclohexanol,and 1,8-cineol.

关 键 词：郁金 姜黄 挥发油 化学成分 测定 气相色谱-质谱联用 块根 中药材 

分 类 号：R284.1[医药卫生—中药学] O657.63[医药卫生—中医学]