冬枣采后浆胞病定性研究  

A Study on Thick Liquid Disease Fruit of Dongzao Jujube(Ziziphus jujube Mill)After Harvest

作　　者：孙蕾[1] 吴兴梅[1] 房用[1] 荀守华[1] 康智[1] 李秀芬[1] 杨玉玲[1] 

机构地区：[1]山东省林业科学院,济南250014

出　　处：《保鲜与加工》2004年第5期23-25,共3页Storage and Process

基　　金：国家林业局"948"项目(2000-04-24)

摘　　要：对冬枣采后贮藏期间危害最为严重的病害——浆胞病进行了定性研究,通过对其病原菌的分离、培养和回接试验,确定了冬枣浆胞病为混合感染,病原菌种类分别为交链孢霉菌和根菌索菌两种;同时调查不同温度对冬枣浆胞病病原菌生长的影响。Thick liquid disease fruit is the major disease to'dongzao'jujube during the fruit was stored after harvest.The isolating,cultivating,and re-inoculating of the pathogen has been tested,and the species of the pathogen has been identified in this paper.Moreover,the influence of temperature on the pathogen fungi growth has been studied.

关 键 词：冬枣 采后 浆胞病 病原菌 

分 类 号：S665.1[农业科学—果树学]