微生物法生产维生素K_2(MK)  

Microbial Production of Vitamin K_2(MK)

作　　者：吴元锋[1] 郑裕国[1] 

机构地区：[1]浙江工业大学生物工程研究所,杭州310014

出　　处：《科技通报》2004年第5期428-433,共6页Bulletin of Science and Technology

摘　　要：维生素K是一种重要的生理物质,在凝血和骨骼代谢中都有重要的作用,因此在医药等方面具有重要的应用.近年来国外有学者对以发酵法生产维生素K2作了研究.总结了国外以发酵法生产维生素K2的研究进展,并对维生素K2的提取及分析方法进行了探讨.Vitamin K has important roles not only in blood coagulation but also in bone metabolism, so it is widely used in pharmaceutical industry.Vitamin K_2 production by fermentation have been investigated abroad.Developments of vitamin K_2 production by microbe were summarized in this article,and extract bio-process and analyse methods were also discussed.

关 键 词：生物化学工程 维生素K 甲萘醌类 发酵 微生物 

分 类 号：TQ466.6[化学工程—制药化工]