低度酒不宜长期贮存的原因分析  

Low Alcohol Liquor No Storage For a Long Time

作　　者：刘鸿雁[1] 齐刚[1] 关莉[1] 

机构地区：[1]大庆市环境监测中心站,黑龙江大庆163316

出　　处：《酿酒科技》2004年第5期58-59,共2页Liquor-Making Science & Technology

摘　　要：对贮存1年的38度和56度瓶装大庆老窖酒的微量成分变化、感官品评、酒质风味影响等指标进行分析。结果表明,瓶装后的低度酒即使密封较好,贮存一年以后,口味显得平淡,这是因为酒中微量成分量比关系发生变化所致。The changes of the trace components,sensitive appraisal indexes and liquor flavor changes in38%(v /v)and56%(v /v)Daqing Laojiao Liquors in bottles with one year storage were analyzed and the results suggested that even if well sealed,the taste of low alcohol liquors in bottles changed to be of wateriness just after one year storage.This is because of the scale of trace components in low alcohol liquors has been changed.(Tran.by YUE Yang)

关 键 词：低度酒 贮存 质量分析 

分 类 号：TS262.3[轻工技术与工程—发酵工程] TS261.4[轻工技术与工程—食品科学与工程]