辐照保藏豆制品的研究  

Research on Irradiation Sterilization of Bean Products

作　　者：付立新[1] 孟丽芬[1] 袁芳[1] 许德春[1] 赵晓南[1] 王成波[1] 薛柏[1] 

机构地区：[1]黑龙江省农业科学院原子能利用研究所,中国黑龙江哈尔滨150086

出　　处：《激光生物学报》2003年第6期450-454,共5页Acta Laser Biology Sinica

摘　　要：豆制品用聚乙烯复合袋分装后,经4kGy、6kGy、8kGy、10kGy的60Coγ-射线辐照,分别在5℃、25℃条件下贮藏,定期对其进行微生物、感官及营养成分指标检测。经检测分析,豆制品在一定剂量范围内辐照,效果良好,无异味,降低了微生物数量,对营养品质无不良影响,延长了货架期。研究结果表明,用6kGy～8kGy的剂量的γ射线辐照保藏豆制品效果最佳。Bean products were packed with nylon- polythere plastic bags, irradiated by^(60)Co γ- rays of 4 kGy,6 kGy,8 kGy,10 kGy and stored at 5℃ and 25℃ respectively. Its microorganism and nutrient components regularly. According to the test and analysed in a certain doses , Bean products have no rare delicacy, the amounts of microorganism reduced. The result show that the effect of bean products is the best by irradiated 6kGy-8kGy.

关 键 词：辐照保藏 豆制品 

分 类 号：Q436[生物学—生理学] Q505