温室芹菜有机肥与化肥配比试验研究初报  

A Primary Study on Combined Application Proportion of Organic and Inorganic Fertilizers in Greenhouse Celery Production

作　　者：王学军[1] 王丽艳[1] 魏国强[1] 王会来[1] 曹永胜[1] 

机构地区：[1]河北省沧州职业技术学院,河北沧州061001

出　　处：《河北农业科学》2004年第3期86-89,共4页Journal of Hebei Agricultural Sciences

摘　　要：研究了田间试验条件下有机N与无机N不同配比对温室芹菜生产的影响。结果表明 :随无机N施用比例增加 ,硝酸盐含量明显增加 ,生产NO-3 N含量≤ 785mg/kg绿色芹菜 ,无机N施用比例应≤ 40 9% ;从营养品质角度考虑 ,无机N施用比例宜选择 5 0 % ;最高产量的有机N与无机N所占比例应分别为 40 5 %和 5 9 5 % ;产量相对较高 ,经济效益最佳的有机N与无机N所占比例应分别为 5 9 1 %和 40 9%。The field experiment was conducted to study the effect of organic N and mineral N combined application proportion in greenhouse celery production. The results showed that the content of NO - 3-N increased evidently with the increase of mineral N percentage. The mineral N percentage should not exceed 40.9% in order to obtain the green vegetable celery ( the content of NO - 3-N ≤785mg/kg ) . In the view of nutritional quality, 50% mineral N should be selected. The proportion of organic N and mineral N should be 40.5% and 59.5% in order to obtain maximum yield,while the proportion of organic N and mineral N was 59.1% and 40.9% with relatively high yield and best economic benefit.

关 键 词：温室栽培 芹菜 有机肥 化肥 配方施肥 产量 品质 

分 类 号：S636.3[农业科学—蔬菜学]