微生态保健食品的现况调查和监督管理对策  

A Survey on the current status of microecological functional food and the countermeasures of supervising

作　　者：李洁[1] 徐万骅[1] 徐福民[1] 

机构地区：[1]上海市卫生局卫生监督所,上海200336

出　　处：《上海预防医学》2000年第12期562-564,共3页Shanghai Journal of Preventive Medicine

摘　　要：[目的 ]　了解上海市微生态保健食品的现况。 [方法 ]　对上海市所有微生态类保健食品企业及产品进行调查及检测。 [结果 ]　菌种管理、生产及成品的质量管理 ,产品标签、标识及说明书宣传上均存在一些问题。 [结论 ]　有关部门应尽快制定相应管理办法及标准 ,以规范本市微生态保健食品生产。Objectives] To have a good understanding of the current status of the microecological functional food of Shanghai city.[Methods] All the local manufacturers of microecological functional food and their products were investigated and tested. [Results] Various questions were found in bacterial strain management and production, quality controa of products, labels and directions of products.[Conclusions] Proper criterions for microecological functional food should be set up as soon as possible in order to improve the situation of microecological functional food in Shanghai.

关 键 词：微生态 现况调查 保健食品企业 上海 说明书 监督管理 

分 类 号：R155.5[医药卫生—营养与食品卫生学]