利用微生物发酵猪血粉研究现状  

Research on Microbial Degradation of Swine Blood Meal

作　　者：方俊[1] 卢向阳[1] 马美糊[1] 邱业先 

机构地区：[1]湖南农业大学生化与发酵实验室 [2]仲凯农学院,广州510000

出　　处：《食品与发酵工业》2004年第9期93-95,共3页Food and Fermentation Industries

基　　金：国家自然科学资助项目 (No .30 2 70 976 )

摘　　要：发酵血粉是利用微生物对血中的蛋白质分解转化为菌体蛋白 ,从而提高其消化利用率。所需设备简单 ,能源较少 。Lots of studies have been carried out to improve feeding value of swine blood meal. Main technical processes of developing Swine blood meal include spray drying, steaming, process. Each method has its own strengths and weaknesses. Blood meal obtained from fermentation has improved digestive rate since it used microbial degradation to change its protein to strains. Since fermentation is energy efficient and needs simple equipment, it is a good fit for Chinese production conditions.

关 键 词：消化利用率 发酵血粉 微生物发酵 转化 中国 能源 蛋白质分解 设备 

分 类 号：TS251[轻工技术与工程—农产品加工及贮藏工程]