工厂化猪肉安全生产溯源数字系统的设计  

Design of Digital Traceability System for the Safety of Factory Pork Production

作　　者：陆昌华[1] 王立方[1] 谢菊芳[2] 胡肄农[1] 

机构地区：[1]江苏省农业科学院农业资源与环境研究中心,江苏南京210014 [2]中国农业大学水利与土木工程学院,北京100083

出　　处：《江苏农业学报》2004年第4期259-263,共5页Jiangsu Journal of Agricultural Sciences

基　　金："十五"国家"863"计划项目 ( 2 0 0 3AA2 0 90 5 0 8) ;"十五"国家重要技术标准研究专项 ( 2 0 0 2BA90 6A17 0 7) ;"十五"江苏省科技攻关计划项目 (BE2 0 0 3 3 46)

摘　　要：安全猪肉生产是一项系统工程 ,涉及到饲养场、生猪屠宰加工和猪肉食品的安全监控等诸多环节 ,只有按照国家法规、政策及进口国家 (地区 )的要求 ,制定与执行高标准的技术管理措施 ,才能确保猪肉的安全卫生。为此 ,通过剖析典型养猪场、屠宰加工和畜产品销售点的生产流通全程 ,应用信息网络、构件化软件设计和动物标识等技术 ,构思猪肉工厂化生产可追溯系统及药物残留、违禁添加剂和重金属数字化预警系统。系统的设计 。Safe pork production is a systematic project,which concerns pig farming,slaughtering and processing,as well as many other aspects of monitoring of food safety of pork.Only by abiding by laws,policies and requirements of importing countries and regions,making high standard technical management measures and implementing them strictly,food safety of production could be assured.Thus,through analyzing typical entire production and circulation chain of pig farms,abattoirs and sales points of animal product,applying technologies of information network,component based software design and animal identification etc.,a computer system was designed for the traceability of factory pork production,as well as digital early warning system for the drug residue,illegal additives and heavy metals.The design of the system makes it possible to realize information traceability for entire pork production.

关 键 词：工厂化猪肉 安全生产 溯源数字系统 设计 食品安全 

分 类 号：S828[农业科学—畜牧学] TS251[农业科学—畜牧兽医]