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作 者:熊蕾[1] 钞亚鹏[2] 赵镇文[1] 钱世钧[2] 熊少祥[1]
机构地区:[1]中国科学院化学研究所,北京质谱中心,北京100080 [2]中国科学院微生物研究所,北京100080
出 处:《质谱学报》2004年第B10期33-34,共2页Journal of Chinese Mass Spectrometry Society
摘 要:Five major disaccharide peaks were obtained from the digests of heparin by a novel heparinase from the species of Sphingobacterium on the high performance liquid chromatography (HPLC). The electrospray ionization-mass spectrometry of peak I to V sequentially represented one nonsulfated disaccharide, two monosulfated disaccharides,two disulfated disaccharides. No trisulfated disaccharide was detected. The findings revealed that the heparinase specifically eliminated undersulfated domain in heparin.
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