变性淀粉浆料的评价方法  

Evaluation Method of Modified Starch Size

作　　者：肖汉滨 

机构地区：[1]武汉市第一棉纺织厂

出　　处：《棉纺织技术》1993年第4期24-27,共4页Cotton Textile Technology

摘　　要：本文在试验分析常用变性淀粉浆料性能的基础上,提出以变性淀粉对PVA浆料的代用率、上浆率、浆液粘着力、浆膜强伸度、耐磨牢度等项比值因数构成的综合评价指数与价格比相结合的公式,用计算方法来选择变性淀粉的品种和价格。With experimental analyses on properties of conventional modified starch size, the paper gives out a formula for the evaluation of modified starch, in which property indexes are compos- itely proportioned to price ratio of modified starch in view of factors as PVA substitute, sizing percentage, size cohension, film tensile elongation and abrasion resistance, etc.

关 键 词：变性淀粉 浆料 评价 

分 类 号：TS103.846[轻工技术与工程—纺织工程]