栽培荒漠肉苁蓉化学成分研究  

STUDIES ON THE CHEMICAL CONSTITUENTS OF THE CULTIVATED CISTANCHE DESERTICOLA Y.C.MA

作　　者：曹振杰[1] 赵文军[1] 吴雪萍[1] 

机构地区：[1]中国科学院新疆理化技术研究所,乌鲁木齐830011

出　　处：《天然产物研究与开发》2004年第6期518-520,共3页Natural Product Research and Development

摘　　要：从荒漠肉苁蓉 (CistanchedeserticolaY .C .Ma)栽培品中分离得到 7个化合物 ,通过理化常数和波谱分析鉴定为甘露醇 (1)、β -谷甾醇 (2 )、甜菜碱 (3)、2′ -乙酰基麦角甾甙 (4)、麦角甾甙 (5 )、肉苁蓉甙A(6 )和海胆甙 (7)。本研究表明 ,栽培肉苁蓉与已报道的野生肉苁蓉主要成分一致。To study the chemical constituents from the cultivated Cistanche deserticola Y.C.Ma and amend the extract technology of phenylethanoid glycosides from Cistanche deserticola Y.C.Ma,seven compounds were isolated and identified by physiochemical and spectral analysis to be:D-mannitol(1),β-sitosterol(2),betaine(3),echinacoside(4),cistanoside A(5),acteoside(6)and 2′-acetylacteoside(7).The result showes that the major chemical constituents between cultivated Cistanche deserticola Y.C.Ma and wild Cistanche deserticola Y.C.Ma are the same.

关 键 词：肉苁蓉 生肉 甘露醇 化学成分 Β-谷甾醇 理化常数 栽培品 麦角 甜菜碱 野生 

分 类 号：Q949[生物学—植物学] S858[农业科学—临床兽医学]