Stir-Fried Diced Chicken with Chinese Yam(Shanyao Chao Jiding)  

出　　处：《China Today》2004年第12期79-79,共1页今日中国(英文版)

摘　　要：Rinse the chicken breast and dice.Marinate forten minutes,flash fry and remove.(Be careful not to overheat the oil as otherwise the diced chicken will bind and toughen.)

分 类 号：TS972[轻工技术与工程]