巧克力生产中油脂应用技术  

Fat applied technology in chocolate manufacture

作　　者：游斌 

机构地区：[1]深圳金帝食品有限公司,深圳518049

出　　处：《食品科技》2005年第1期45-47,共3页Food Science and Technology

摘　　要：介绍巧克力生产中常用油脂种类及配方比例,指出巧克力生产中油脂应用的关键技术是制酱工序中油脂总量的控制和温度的调节。Popular fat sorts and ratio in chocolate manufacture were introduced in this paper. The fat applied key technology in chocolate manufacture was the control of total fat quantity in mass-making process and tempering.

关 键 词：巧克力 油脂 技术 

分 类 号：TS246.57[轻工技术与工程—制糖工程]