从阜阳劣质奶粉事件探讨我国的食品安全监管机制  

Study on the supervision system of food safety in China through the Fuyang milk powder affairs

作　　者：方晓阳[1] 刘雯[1] 

机构地区：[1]中国科学技术大学人文学院科技史与科技考古系,安徽合肥230026

出　　处：《疾病控制杂志》2005年第1期46-48,共3页Chinese Journal of Disease Control and Prevention

摘　　要：本文通过震惊全国的阜阳劣质奶粉事件 ,对目前我国食品安全监管机制中存在的问题进行剖析 ,并针对这些问题提出若干建议 :完善食品安全法律法规和制度 ,健全食品安全标准 ,建立行政执法部门综合监管体系、食品安全诚信体系 。Through the Fuyang milk powder affairs which shock the whole country, this article analyses the problems existing in the supervision system of food safety in our country, and puts forward some suggestions to these problems. It includes perfecting the system of the food safety laws, establishing united standard system, building up comprehensive supervision system of the administrative department, and trustworthiness system of the food safety, improving the consciousness of food safety.

关 键 词：阜阳 机制 劣质奶粉事件 食品安全标准 行政执法部门 问题提出 剖析 中国 中国 健全 

分 类 号：R197[医药卫生—卫生事业管理] G633[医药卫生—公共卫生与预防医学]