酸度(pH值)对茶幼苗生长的影响  

The Effects of Acidity to the Growth of Tea Seedlings

作　　者：李海生[1] 张志权[2] 

机构地区：[1]广东教育学院生物系,广东广州510310 [2]中山大学生命科学学院,广东广州510275

出　　处：《广东教育学院学报》2001年第2期57-59,共3页Journal of Guangdong Education Institute

摘　　要：通过水培方法 ,就环境中酸度 (pH值 )对茶幼苗生长影响进行了初步研究 .结果表明 :茶幼苗耐酸性较强 ,在 pH为 3.5～ 5 .5范围内均能正常生长 .但是随着酸度的增加 。The effects of pH in the environment to the growth of tea seedlings were studied under the condition of solution culture. The results indicate that tea seedlings have strong tolerance toward acid conditions ,growing normally at the pH range of 3.5～5.5.But the growth would be inhibited with the acidity increase.

关 键 词：酸度 PH值 茶 幼苗 酸雨现象 

分 类 号：S571.1[农业科学—茶叶生产加工]