关于蕨菜形态和解剖结构的研究  

A Preliminary Study on the Morphology of Pteridium aguilium var.latiusculum

作　　者：郝丽珍[1] 赵富宝[1] 王萍[1] 马立国[1] 张焕莲[1] 张受远[1] 

机构地区：[1]内蒙古农牧学院园艺系

出　　处：《内蒙古农牧学院学报》1994年第2期69-73,共5页

基　　金：内蒙古教育厅资助

摘　　要：笔者在蕨菜驯化栽培及孢子繁殖过程中，利用扫描电镜，实物拍照及徒手切片等方法，观察了蕨菜各器官形态及解剖结构，初步掌握了结构与功能的关系，为蕨菜人工栽培提供了理论依据。Thi s paper deals with the sporephytic developmental morphology of Pteridiumaguilium var latiusculum Surface and anatomical structures of different organs of Pteridium aguiliumvar.latiusulum were studied by means of Scanning Electro-Microscope,light photography and rou-tine dissection. Relations between structure and functions of the or gans were briefly discussed andsome suggestions were proposed for the domestification of pterridium aguilium var. Latiusculum

关 键 词：蕨菜 形态 解剖结构 蕨类植物 栽培 

分 类 号：S644.9[农业科学—蔬菜学]