擦离式碾米机碾米室压力的研究  

Study on the Milling Chamber Pressure of Friction-Type Miller

作　　者：孙正和[1] 吴守一[2] 张兴宇[2] 田庆国[2] 

机构地区：[1]江苏理工大学农产品加工工程研究所,教授江苏省镇江市212013 [2]江苏理工大学

出　　处：《农业工程学报》1994年第3期133-137,共5页Transactions of the Chinese Society of Agricultural Engineering

基　　金：国家教委高校博士点专项科研基金

摘　　要：擦离式碾米机碾米室压力是影响成品米的含谷量和碎米率的关键因素。对N—70型擦离式碾米机的碾米室压力,通过单因素和多因素正交试验表明:碾米室压力呈周期性波动,其最大值比平均值大20％～35％;出米口轴向阻力以及碾米间隙对碾米室径向压力的影响均高度显著;擦离式碾米机用于加工籼稻,难以解决要求碎米率低和含谷量少之间的矛盾。in this paper,the authors use Friction-type miller N -70 as a test miller,and BRP-3/70 type pressure sensor and BTY type Multiple-tester to measure its chamber pressure . Factors forming and affecting the chamber' s pressure are analysed. Results indicate that the pressure fluctuates cyclically and the degree of fluctuation varies according to the rice varieties and the position in the chamber. The maximum pressure is 20% - 35% greater than the average. Orthogonal test indicates that both the outlet pressure and the clearance between milling rool and screen affects the chamber' s pressure greatly. Shaft revolution scarcely affects the chamber' s pressure. The kernel breakage of round-grained rice and Indica rice increases along with the increase of pressure,while the amount of rough rice among milled rice decreases. The experimental results show that unhulled rice among the milled Indica rice decreases with the increase of kernel breakage and the authors suggest that it is appropriate to keep the outlet pressure at 45. 6kPa when milling round-grained rice and it is not appropriate for milling Indica rice.

关 键 词：碾米机 碾米室 压力 碎米率 含谷量 

分 类 号：TS212.3[轻工技术与工程—粮食、油脂及植物蛋白工程]