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机构地区:[1]天津农学院水产系
出 处:《水产学报》1994年第2期131-137,共7页Journal of Fisheries of China
摘 要:本文利用三氧化二铬为指示物,测定了平均体长在8.0-9.0厘米的对虾对卤虫等16种不同饲料源的蛋白质和氨基酸的消化率。按消化率的高低顺序排列则为:卤虫、蓝蛤、熟豆饼、秘鲁鱼粉、生豆饼、FS酵母、花生饼、ESB酵母、棉籽饼、肉粉、菜籽饼、羽毛粉、TPL32酵母、血粉、麦麸和玉米粉.该研究结果为评价某一饲料源的营养价值和开发适于中国对虾的人工配合饲料提供了依据。The protein digestibility of the shrimp penaeus wientalis with theaverage body length 8. 0-9.0cm on silteen feeding ingredients was determined bythe indirect method with Cr2O3 as an indicator.The order of digstibility from hightO low in sixteen feeding ingredients for the shrimp is brine shrimp, blue clam,cooked soybean cake,Peruvian fish meal,uncooked soybean cake, FS-yeast, peanutcake, ESB-yeast, cotton seed cake, meat meal,rape cake,feather meal,TPL-32 yeast,blood meal, wheat bran and maize meal.The elperimental results in connectionwith digestibility provided reference data for evaluation of the nutritional value offeeding ingredientg and for formula of the artificial feed.
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