我国贫困地区学龄前儿童营养状况及改善效果的观察  

Nutritional status of Preschool children in poor rural areas and the effelts of intervention programmes

作　　者：常莹[1] 翟风英 李文军[1] 王青 贾凤梅[1] 马海江[1] 

机构地区：[1]中国预防医学科学院营养与食品卫生研究所

出　　处：《卫生研究》1994年第1期33-36,共4页Journal of Hygiene Research

基　　金：我国政府与联合国儿童基金

摘　　要：为了解我国较贫困地区农村学龄前儿童的营养状况、存在的主要营养问题及针对这些问题所采取的改善措施的效果，作者与湖北、湖南、江西、广东、贵州、四川和甘肃省食品卫生监督检验所协作，于１９８６～１９８９年对１８个人均年收入在２００～５００元的乡的近１００００名６岁以下儿童的营养状况进行了监测研究。结果表明儿童中存在的主要营养问题为营养不良患病率较高，特别是慢性营养不良和贫血，其患病率分别为：１６．４％～６０．０％及２７．２％～７１．６％，后者为高发年龄组（０．５～１岁）的患病率。通过几年的改善包括对基层工作人员的培训，营养宣传教育，推动家庭菜园等活动取得了一定的效果，特别是贫血患病率有明显的下降。In order to understand the nutritional status of preschool children and its main problems, and the effects of the intervention programs implemented, nearly ten thousand children under 6 from 18 township whose family income between 200￣500 yuan/capita/year were monitored during the period of 1985￣1989. The results showed that the main problems were malnutrition, especially stunting and anemia. The prevalence rates were 16.4%￣60.0% and 27.2%￣71.6% respectively. By the implementation of intervention programs.some good effect were observed, especially the prevalence of anemia decreased significantly.

关 键 词：营养障碍 贫血 营养疗法 儿童 

分 类 号：R153.2[医药卫生—营养与食品卫生学]