蒿芩清胆汤解热抗炎作用的实验研究  

Studies on the Antipyretion and Anti-inflammation effects of Haoqinqingdantang Decotion

作　　者：卢志刚[1] 韩雪梅[1] 

机构地区：[1]荆门职业技术学院医疗系,湖北荆门448000

出　　处：《中医药学刊》2005年第3期454-455,共2页Study Journal of Traditional Chinese Medicine

基　　金：内蒙古自治区自然科学基金(2 0 0 2 0 80 2 0 60 5)

摘　　要：目的 :研究蒿芩清胆汤的解热与抗炎作用。方法 :采用鲜啤酒酵母和 2 ,4-二硝基苯酚致大鼠发热、二甲苯致小鼠性耳肿胀、低分子右旋糖苷所致大鼠足跖肿胀进行解热抗炎作用研究。结果 :蒿芩清胆汤能显著抑制大鼠啤酒酵母与 2 ,4-二硝基苯酚所致的体温升高 ,并能抑制降低小鼠二甲苯性耳肿胀。结论Objective:To study the Antipyretion and Anti-inflammation effects of Haoqinqingdantang Decotion.Methods:The effect of Haoqinqingdantang Decotion on fever induced by fresh beer yeast and 2,4-Dinitrophenol in rats, and ear edema induced by xylene in mice were studied.Results:Haoqinqingdantang Decotion significantly inhabited the reaction of fever caused by fresh beer yeast and 2,4-Dinitrophenol,as well as ear edema in mice.Conclusion:The results suggest Haoqinqingdantang Decotion is an effective agent for Antipyretion and Anti-inflammation.

关 键 词：蒿芩清胆汤 解热 抗炎 

分 类 号：R-33[医药卫生]