韭菜主要病虫害及其综合治理技术  

The Main Disease and Insect Pest and Their Integrated Management on Chinese Chive Alliam Taberosum Rottl.ex Spreng

作　　者：梅增霞[1] 李建庆[2] 

机构地区：[1]滨州学院生物系,山东滨州256603 [2]滨州学院科研处,山东滨州256603

出　　处：《滨州师专学报》2004年第4期47-51,共5页Journal of Binzhou Teachers College

基　　金：国家"十五"攻关基金资助项目(2001BA509B08);滨州学院自然科学基金资助项目(BZXYL200414)

摘　　要：韭菜是我国的传统蔬菜,因其风味独特且药用价值高而备受人们的青睐.近年来随着设施园艺的发展,韭菜保护地栽培面积迅速扩大,产品可周年供应,但同时给韭菜病虫害的发生提供了良好的生境.本文主要简述了韭菜迟眼蕈蚊、韭菜蛾、黄条跳甲、地蛆等韭菜害虫的形态特征、危害症状及防治方法,灰霉病、韭菜疫病、韭菜白绢病等韭菜病害的危害特征、传播途径、发病条件和防治方法.The Chinese chive, Allium tuberosum, is an endemic vegetable grown in China. It is favored by people for its unique flavour and high medical value. In recent years, with the development of protective horticulture, the cultivated area of Chinese chive has been enlarged rapidly. For one hand, they made it possible for year-round supplying of the production. But for another, they provided good habitats for many diseases and insect pests. In the review,the most occurred pests, including of Bradysia odriphaga, Acrolepia alliella, Phyllotreta striolata, Delica platura, and diseases of Botrytis squamosa, Phytophthora nicotianae, Pellicularia rolfsii from their morphology,symptom and the relationship between their occurrence and circumstances,and the corresponding control methods were also presented.

关 键 词：韭菜害虫 主要病虫害 综合治理技术 地蛆 菜蛾 黄条跳甲 周年供应 产品 扩大 发展 

分 类 号：G633[文化科学—教育学] S436[农业科学—农业昆虫与害虫防治]