论隋唐贩运贸易对农产品商品化的影响  

Sketch the Influence of Traffic in Trade to the Agricultural Product Commercialize in the sui and Tang Dynasties

作　　者：张艳[1] 

机构地区：[1]陕西师范大学历史文化学院,陕西西安710062

出　　处：《榆林学院学报》2004年第2期109-111,共3页Journal of Yulin University

摘　　要：贩运贸易在我国封建社会前期的商品贸易中一直处于主导地位，隋唐时农产品商品化得到较大程度的发展，它的发展不仅充实了商品市场，丰富了农产品商品化的内容，而且进一步扩大了市场，并开拓了国外市场，使部分商品生产成为生产者有意识的活动，一定程度上促进了农产品由自给性向商品化转化的进程。The agricultural prkduct commercialize got great development in the Sui and Tang dynasties,This text analyzed its influence to the agricultural product commercialize from angle to traffic in trade. The tragic in trade was in leading status during the goods trads in earlier stage of feudal society of our country, Its development had not merely substantiated the commodity market, had enriched the content that the agricultural product commercializes, And had expanded the market further, and had opened up the overseas market, made some commodity prlduction become the activity consciously of prlducer, Promote the prlcess transfomed of agricultural prlduct at self-sufficiency quality to commercializing to a certain extent.

关 键 词：农产品 商品化 商品市场 商品贸易 国外市场 贩运 发展 主导地位 充实 隋唐 

分 类 号：G633[文化科学—教育学] F323[经济管理—产业经济]