我国“农产品过剩”现象产生的原因及对策分析  

ON“FARM-PRODUCE SUPPLY SURPLUS” IN CHINA - CAUSES AND COUNTERMEASURES

作　　者：查贵庭[1] 卜卫兵[1] 

机构地区：[1]南京农业大学经济管理学院,江苏南京210095

出　　处：《西南农业大学学报（社会科学版）》2005年第1期8-10,共3页Journal of Southwest Agricultural University:Social Science Edition

摘　　要：现阶段我国出现的“农产品过剩”现象并非真正意义上的过剩,背后存在一系列的问题。要解决“农产品过剩”问题,不仅需要政府继续加大对农业和农业科技的支持力度,扩大国内需求;而且还需要农业本身要加快结构调整,加大科技投入,提高农产品品质,大力发展农产品加工业,提高产品附加值,最终提高农产品的国内外市场竞争力。Farm produce supply surplus” that appears in China at the present stage is indeed a superficial phenomenon. To solve this problem, it is essential not only for the government to strengthen its support to the development of agriculture and agricultural science and technology and to expand the domestic demand for farm produce but also for the agricultural sectors to speed up their re-structuring, to develop the processing industries for farm produce and to enhance the added value of farm produce.

关 键 词：农产品过剩 贫困问题 支持政策 结构调整 产品品质 竞争力 

分 类 号：F304.3[经济管理—产业经济]