食品安全信用体系建设系列报道之肉类行业  

Food Safety Credit System Construction Series Report-Meat

作　　者：康颖[1] 

机构地区：[1]本刊记者

出　　处：《中外食品》2005年第3期51-53,共3页Food global industry

摘　　要：The meat products include the raw materials of living livestock, poultry and eggs to be used for processing; unfrozen fresh meat, frozen meat, refrigerant meat products and eggs; all kinds of prepared, semi-finished, and cooked products processed mainly from poultry. The meat product safety credit refers to the fulfillment of meat product safety promise by the enterprises engaged in the livestock, poultry and eggs raising, processing, storage, transportation, distribution, wholesale and retail.The meat products include the raw materials of living livestock, poultry and eggs to be used for processing; unfrozen fresh meat, frozen meat, refrigerant meat products and eggs; all kinds of prepared, semi-finished, and cooked products processed mainly from poultry. The meat product safety credit refers to the fulfillment of meat product safety promise by the enterprises engaged in the livestock, poultry and eggs raising, processing, storage, transportation, distribution, wholesale and retail.

关 键 词：食品安全信用体系建设 肉类行业 

分 类 号：TS201.6[轻工技术与工程—食品科学] F426.82[轻工技术与工程—食品科学与工程]