氧化氰乙基淀粉粘合剂的制备及性能  

Preparation and Properties of Oxidic Cyanoethylated Starch Adhesive

作　　者：沈一丁[1] 任庆海[1] 杜经武 

机构地区：[1]西北轻工业学院应用化学研究所

出　　处：《中国胶粘剂》1994年第4期43-54,共12页China Adhesives

摘　　要：本文研究了氧化氰乙基淀粉粘合剂的制备及性能，考察了反应温度、时间、投料比诸因素对产物性能的影响。该胶可作为啤酒标签胶、适合于机械化贴标条件。The Preparation and properties of the oxidic cyanoethylated starch adhe sive were introduced. The effects of some factors such as. temperature,reaction time and formula radio of ingredients on the properties were investigated.The adhesive can be used to label the beer bottles mechanically.

关 键 词：变性淀粉 氧化 氰乙基 胶粘剂 标签 

分 类 号：TQ432.2[化学工程]