食管癌切除适宜长度的探讨（附2325例切除标本分析）  

Study on surgical resection length of esophageal carci-noma:an analysis of 2325 cases of the resected sam-ples with esophageal carcinoma

作　　者：张三申 曹景峰[1] 魏林生[1] 张建生[1] 梅平[1] 杨怀华[1] 赵子贞 郭梅[1] 

机构地区：[1]河南安阳市肿瘤医院

出　　处：《中华外科杂志》1994年第5期281-282,共2页Chinese Journal of Surgery

摘　　要：作者通过２３２５例食管癌切除标本及其中２０１例残端癌阳性病例的观察分析了癌旁食管切除长度与断端癌阳性率之间的关系。并提出癌旁食管各切除１０ｃｍ以上为最适宜的切除长度。Abstract The paper studied the ralationship between the re-sected length above and below the esophageal carcino-ma and positive rate of the residual carcinoma in the re-sected rims,The positive rates of the carcinoma were65.0%,17.2%,12.3%,10.6%,6.7%,5.8%,4.0%,3.1%,2.0%,0.9%and 0%respectirelywhile the length of the resected esophagus above andbelow the carcinoma was 1～10cm and 10cm respec-tively. The results shown that it would be the best forall patients with esophaged carcinoma to resect esopha-gus more than 10cm in length above and below the car-cinoma respectively.

关 键 词：食管肿瘤 病理学 外科手术 

分 类 号：R735.105[医药卫生—肿瘤]