2起学生集体食物中毒的流行病学调查及病原学分析  

Epidemiological investigation and pathological analysis of two cases of students' food poisoning

作　　者：冯素娥 王冯彬[1] 陈家福[1] 余凤珠 

机构地区：[1]株洲市一医院,湖南株洲412000

出　　处：《中国感染控制杂志》2005年第3期230-231,共2页Chinese Journal of Infection Control

摘　　要：目的　探讨2起学生集体食物中毒的病原。方法　回顾性总结分析2起食物中毒的流行病学及临床资料。结果　第1起食物中毒是肠炎沙门菌所致;第2起食物中毒为伤寒沙门菌所致。结论　2次集体食物中毒是通过污染的食物和水源导致的沙门菌食物中毒。Objective To study the pathogens causing two cases of students' collective food poisoning. Methods Epidemiological and clinical data of two cases of food poisoning were summarized and analysed retrospectively. Results Pathogens causing two cases of food poisoning was Salmonella enteritidis and Salmonella typhi respectively. Conclusion Two cases of food poisoning were due to food and water contaminated by Salmonella.

关 键 词：食物中毒 沙门菌 VI抗原 流行病学调查 

分 类 号：R181.81[医药卫生—流行病学]