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出 处:《中华耳鼻咽喉科杂志》1995年第6期359-360,共2页Chinese Journal of Otorhinolaryngology
摘 要:全喉切除后在气管食管的后壁切一下向性组织瓣,把组织瓣插入食管腔,形成瘘口。组织瓣的尖端保留2~3mm不予切断,利用尖端牵拉组织瓣,使之更好地遮盖瘘口,防止食物进入气管。用此法行发音重建11例,5例发音良好,3例发音比较费力,3例瘘口闭塞改为食管音。本术式操作简便,术后发音容易,不需特殊训练,并发症少。A downward facing tissue flap from the posterior wall of trachea and the anterior wall of esophagus was made after total laryngectomy, then inserted into the esophageal cavity to form a fistula. In order to cover the fistular opening and also to avoid food aspiration,2~3mm of the valvular tip must be kept.Of 11 cases undergoing this operation, 5 patients obtained a good vocalization,a comparative dysphonia occurred in 3 patients and another 3 patients got a esophageal voice due to shut of their fistu- lae. We consider this method a rather simple one,vocalization can recover easily without any special training,and also there were few complications will emerge.
分 类 号:R739.650.5[医药卫生—肿瘤] R767.91[医药卫生—临床医学]
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