炒决明子最佳条件的正交筛选  

Screening of Optimum Condition of Stir-frying Semen Cassiae with Orthogonal Design

作　　者：张启伟[1] 周钟鸣[1] 阴健[1] 王彦礼[1] 张俊 熊玉兰[1] 孙建辉[1] 

机构地区：[1]中国中医研究院中药研究所,北京100700 [2]贵州省遵义市贵州长寿长乐集团公司药物研究所

出　　处：《中药材》1995年第12期618-621,共4页Journal of Chinese Medicinal Materials

摘　　要：用正交试验设计安排决明子炒制工艺参数筛选的试验,结合化学成分的测定和药理实验结果,得到了决明子最佳炒制工艺条件,即140℃热锅下药,炒至药温升至140℃,保持此温度10min。The optimum condition of stir-frying Semen Cassiae (Cassia tora L.) was screened with orthogonal design. Combined with the results of quantitative deter-mination of some chemical constituents and pharmacological experiment, the optimum condition of stir-frying Semen Cassiae was fixed. The procedure and parameters are as follows: place the clean seeds in a hot pot at 140℃ stir continuously, raise the seeds temperature to 140℃ keep this temperature for 10 minutes, take the seeds out of the pot and cool.

关 键 词：决明子 中药炮制 炒制 工艺条件 正交试验 

分 类 号：R282.710.2[医药卫生—中药学] R283.3[医药卫生—中医学]