“秦美”猕猴桃采后乙烯与呼吸强度的变化规律  

STUDY ON THE ARIATION OF ETHYLENE AND RESPIRATION OF "QIN MEI" KIWIFRUITS AFTER HARVEST

作　　者：程青敏[1] 于梁[1] 曹慧[1] 

机构地区：[1]山西农业大学,北京农业大学

出　　处：《山西农业大学学报》1995年第4期342-344,共3页

摘　　要：“秦美”猕猴桃采后在２０℃下，用气相色谱仪洲其单果的呼吸强度和乙烯释放量。结果表明：其呼吸和乙烯均有明显的高峰出现。呼吸峰于采后１４．５天出现，乙烯峰出现比呼吸峰晚３天。贮藏期问，ＣＡ贮藏果的乙烯释放量非常低，从而延缓了果实的衰老，延长了果实的贮藏寿命。The respiration and ethylene production of each kiwifruit were measured after harvest at O'c. The results showed that there were obvious peaks in respiration and ethylene production. The peak of ethylene was 3 days later than that of respiration which occurred on the 14. 5 days after harvest. The ethylene production of the fruits was very low in CA storage and so the senescence of fruits was deferred and the storage life was enlonged.

关 键 词：猕猴桃 乙烯 呼吸强度 

分 类 号：S663.901[农业科学—果树学]