藿砂合剂制备工艺及质量标准的控制  

Preparation Technology & Quality Control for Huosha Heiji

作　　者：褚克丹[1] 郑学钦[1] 范德东[1] 

机构地区：[1]福建中医学院附属人民医院,福建中医学院附属第二人民医院

出　　处：《福建中医学院学报》1995年第4期23-25,共3页Journal of Fujian College of Traditional Chinese Medicine

摘　　要：对水提醇沉工艺中不同浓缩度的水煎液醇沉，醇沉后沉淀是否用醇洗涤这２个因素对合剂中浸出物含量的影响进行了实验研究，结果表明影响较大。采用薄层层析法鉴别藿香、砂仁，规定了藿砂合剂浸出物含量范围，从而控制了合剂质量。In the technique of water extration and alcoholic sedimentation I for Huosha Heji(Mixture of Agastache & Amonum).the affect of two factors,the alcoholic sedimentation for the decoction in different concentration and the alcoholic wash for precipitate.to the contents of extract was studied.The result showed that the affect was great.With the method of thin layer chromatography,agastache and amomum fruit were determined.and the contents of the extract of Huosha Heji were fixed.It can be used for the quality control of the Mixture.

关 键 词：藿香 砂仁 藿砂合剂 生产 制备 工艺学 质量控制 

分 类 号：TQ461[化学工程—制药化工]