枸杞汁保健泡腾冲剂的研制  

Study on the medlar healthy effervescent granules

作　　者：蒋其斌[1] 

机构地区：[1]西华大学食品工程学院,成都610039

出　　处：《食品科技》2005年第7期60-62,共3页Food Science and Technology

摘　　要：以枸杞汁和枸杞叶汁为主要原料,添加白砂糖、柠檬酸、香精、L-赖氨酸盐酸盐等辅料,经调配、过滤、浓缩、干燥、灭菌、包装等工序加工而成的枸杞汁保健泡腾冲剂,其色泽美观、口感较好、风味独特、溶解和泡腾性好,是具有较强保健作用的产品。A new medlar healthy effervescent granvles is produced. The material of effervescent granvles is medlar and medlar leaf, and the secondary material is sugar, citric acid, essence and L-lysine. The processing technics include flavoring, filtrate, inspissarious, desiccation, sterilization and packing. The production looks bringht, tastes uniqve, and it also has good solubility and high nutritive healthy function.

关 键 词：枸杞 枸杞叶 泡腾冲剂 保健功能 

分 类 号：TS275.4[轻工技术与工程—农产品加工及贮藏工程]