朱红密孔菌培养性状的研究  

Studies on Cultural Characters of the Pycnoporus cinnabarinus(Jacq. )Karst

作　　者：赵桂华[1] 何文龙[1] 宋桢[1] 李向东 

机构地区：[1]南京林业大学,山东省临沂地区林业局

出　　处：《林业科学研究》1995年第2期230-234,共5页Forest Research

基　　金：1989年南京林业大学科研基金

摘　　要：朱红密孔菌培养性状的研究赵桂华，何文龙，宋桢，李向东关键词朱红密孔菌，杨木，木腐菌，培养性状朱红密孔菌（Ｐｙｃｎｏｐｏｒｕｓｃｉｎｎａｂａｒｉｎｕｓ（Ｊａｃｑ．）Ｋａｒｓｔ）分布于世界各地，生长在针阔叶材上；在我国分布于２０个省，生长在栎、桦、椴及其...The present paper deals withtheresults onthecultural characters oftheP. cinnabarinus. 90 mm petri dishes,containing 20 mL of media, were used to study the effect ofvarious media,temperature and pH value on P. cinnabarinus mycelial growth on media in thelaboratory. The results show that the rate of each isolate is different in the various media ofthe pH value and various temperature. The best growth of the fungus is on the PSA+2 andPSA,secondly on the beef broth malt extract agar,the worst growth on the wood dust agar. The temperatural ranges of the mycelial growth of the 4 isolates of P. cinnabarinus may liebetween 19～42℃ , maximum 46℃,optimum temperature seems to be approximately at 35～42℃ , lethal temperature 60℃ 4 h. It was found that the fungi were able to grow at therange of pH 2～13 ,optimum pH6.

关 键 词：朱红密孔菌 杨木 木腐菌 培养性状 

分 类 号：S763.150.6[农业科学—森林保护学]