食品从业人员HBsAg携带情况调查分析  

SURVEY AND ANALYSIS OF THE SITUATION OF HBsAg CARRIER AMONG FOOD-MANUFACTURING PERSONNEL

作　　者：周成富[1] 王先明[1] 杜莉贤 

机构地区：[1]四川省卫生管理干部学院,成都市卫生防疫站

出　　处：《四川省卫生管理干部学院学报》1995年第2期14-15,18,共3页Journal of Sichuan Continuing Education College of Medical Sciences

摘　　要：对成都市国营食品企业３４６０２例从业人员ＨＢｓＡｇ携带情况进行调查，结果显示，ＨＢｓＡｇ阳性率６．１０％，不同食品行业有差异，其中以饮食供应业阳性率最高，达９．６９％，（Ｐ＜０．００１）。为加强食品从业人员健康管理，预防乙型肝炎传播提供了一定的依据。This paper reports a survey of the HBsAg carrier among 34,602 Persons who are working in the state food enterprises in chengdu and the result showed that the positive rate of HBsAg carrier is 6.10%,having difference in various food professions,especially those who are working in restaurants,reaching9.69%(P<0.001).The data in this paper provides certain reference for strongthening the health administration of food-manufacturing personnel and hence prevents the transmission of hepafifis B.

关 键 词：乙型肝炎 表面抗原 食品从业人员 

分 类 号：R512.620.1[医药卫生—内科学]