榆耳的生物学特性初步研究  

STUDIES ON BIOLOGICAL CHARACTERISTICS OF GLOEOSTEREUM INCARNATUM

作　　者：张淑贤[1] 谢支锡[1] 王竺[1] 王云[1] 

机构地区：[1]中国科学院沈阳应用生态研究所

出　　处：《中国食用菌》1989年第1期5-8,共4页Edible Fungi of China

摘　　要：榆耳是新近引起人们极大兴趣的一种食用菌,本文从温度、湿度、pH、光线、培养基中碳氮源和水分以培养料等因子与榆耳菌丝生长和出菇的关系方面探讨了榆耳的生物学特性。试图为今后人工栽培榆耳提供一些最基本的信息和资料。Gloeostereum incarnatum is newly interesting mushroom cultivators. The biological characteristics of the fungus was studied intensively since 1987. The results showed that temperature and moisture of incubation were critical factors for growth of the hyphae and development of fruit body of the fungi. The nutrients and kinds of the sabstrate were important for vegetative and reproductive processes.

关 键 词：榆耳 食用菌 生物学 

分 类 号：Q949.3[生物学—植物学]