蕃茄加工废弃物的综合利用(2)──速溶蛋白营养精的研制  

UTILIZATION OF THE WASTES IN TOMATO PROCESSING (Ⅱ)MANUFACTURE OF THE NUTRIENT EXTRACT FROM TOMATO SEEDS PROTEIN

作　　者：王令云[1] 李菊梅[1] 李晓华 曲丽华 李磊 

机构地区：[1]新疆工学院轻工业工程系,乌鲁木齐830008

出　　处：《新疆工学院学报》1995年第3期194-199,共6页

摘　　要：速溶蛋白营养精是以蕃茄加工废弃物-蕃茄籽为主要原料，以甜味剂、营养强化剂、品质改良剂等为辅料，经过调等电点提取蛋白、混合配料、泡沫真空干燥等多道工序加工而成的新型植物蛋白饮料．本文就研制速溶蛋白营养精的工艺流程、加工原理加以介绍．The nutrient extract from tomato seeds protein, scientifically prepared with tomatoaeeds .and choice ingredients including the sweet agent, the strong nutrient agent and the im-proving quality agent, is a novel plant protein beverage, It has been produced by means ofextracting protein, mixing ingredients, vacuum drying, and so on. In this paper, the princi-ple and technological process of making the nutrient extract are recommended.

关 键 词：蕃茄籽 蕃茄加工 废物 综合利用 速溶蛋白营养精 

分 类 号：X792.05[环境科学与工程—环境工程]